Koutchma, T. N., Forney, L. J., & Moraru, C. I. (2009). Ultraviolet light in food technology: Principles and applications (1a. ed.). CRC Press.
Cita Chicago (17th ed.)Koutchma, Tatiana N., Larry J. Forney, i Carmen I. Moraru. Ultraviolet Light in Food Technology: Principles and Applications. 1a. ed. Boca Ratón: CRC Press, 2009.
Cita MLA (9th ed.)Koutchma, Tatiana N., et al. Ultraviolet Light in Food Technology: Principles and Applications. 1a. ed. CRC Press, 2009.
Atenció: Aquestes cites poden no estar 100% correctes.