Ultraviolet light in food technology: principles and applications

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书目详细资料
Main Authors: Koutchma, Tatiana N (Author), Forney, Larry J (Author), Moraru, Carmen I (Author)
格式: 图书
语言:英语
出版: Boca Ratón CRC Press 2009
版:1a. ed
丛编:Contemporary Food Engineering
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