Creating new foods: the product developer's guide

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Bibliografski detalji
Glavni autori:	Earle, Mary (Autor), Earle, Richard (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Oxford Chandos Publishing Limited 1999
Izdanje:	1a. ed
Serija:	Chandos Series on the Food Industry
Teme:	INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
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245	1	0	\|a Creating new foods: the product developer's guide
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