Creating new foods: the product developer's guide

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Bibliographic Details
Main Authors: Earle, Mary (Author), Earle, Richard (Author)
Format: Book
Language:English
Published: Oxford Chandos Publishing Limited 1999
Edition:1a. ed
Series:Chandos Series on the Food Industry
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664 EAR 1999
Copy 5138787 Available Place a Hold
Notes:
  • Catalogado en:20150319