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Creating new foods: the product developer's guide

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Dades bibliogràfiques
Autors principals:	Earle, Mary (Autor), Earle, Richard (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Oxford Chandos Publishing Limited 1999
Edició:	1a. ed
Col·lecció:	Chandos Series on the Food Industry
Matèries:	INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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