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Creating new foods: the product developer's guide

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Xehetasun bibliografikoak
Egile Nagusiak:	Earle, Mary (Egilea), Earle, Richard (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Oxford Chandos Publishing Limited 1999
Edizioa:	1a. ed
Saila:	Chandos Series on the Food Industry
Gaiak:	INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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Argitaratua: (2008)

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nork: Fuller, Gordon W
Argitaratua: (2004)

Engineering aspects of thermal food processing
nork: Simpson, Ricardo
Argitaratua: (2009)

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nork: Fuller, Gordon W
Argitaratua: (1994)

Fundamentals of new food product development
nork: Baker, Robert C, et al.
Argitaratua: (1988)

Recetario papas nativas de Chiloé
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Argitaratua: (2008)

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Argitaratua: (2007)

Science of processing marine food products
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Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
nork: Earle, R. L
Argitaratua: (1988)

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Argitaratua: (1991)

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Argitaratua: (1982)

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Argitaratua: (2022)

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Argitaratua: (1997)

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nork: Hu, Ruguo
Argitaratua: (1999)

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Argitaratua: (1981)

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Argitaratua: (1999)

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Argitaratua: (2008)

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Argitaratua: (2015)

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nork: Parker, Milton E.
Argitaratua: (1952)

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Argitaratua: (1962)

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nork: Singh, R. Paul, et al.
Argitaratua: (2014)

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nork: Lyall, Neil
Argitaratua: (1965)

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nork: Hui, Y. H, et al.
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nork: Coultate, T. P
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nork: Coultate, T. P
Argitaratua: (2016)

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nork: Nagodawithana, Tilak, et al.
Argitaratua: (1993)

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nork: Toledo, Romeo T
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nork: Slanetz, L. W, et al.
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