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Creating new foods: the product developer's guide

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Detalles Bibliográficos
Main Authors:	Earle, Mary (Author), Earle, Richard (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	Oxford Chandos Publishing Limited 1999
Edición:	1a. ed
Series:	Chandos Series on the Food Industry
Subjects:	INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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