Emerging technologies for food processing

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Bibliographic Details
Main Author:	Sun, Da-Wen (Author)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier 2014
Edition:	2a. ed
Subjects:	Procesamiento de alimentos TECNOLOGIA DE ALIMENTOS Antioxidantes
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.6 SUN 2014
Copy 5242231	Available Place a Hold Notes: Catalogado en:20151009