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Emerging technologies for food processing

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Dades bibliogràfiques
Autor principal:	Sun, Da-Wen (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Amsterdam Elsevier 2014
Edició:	2a. ed
Matèries:	Procesamiento de alimentos TECNOLOGIA DE ALIMENTOS Antioxidantes
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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