Bhandari, B., & Roos, Y. H. (2012). Food materials science and engineering (1a. ed.). Wiley-Blackwell.
Chicago Style (17th ed.) CitationBhandari, Bhesh, and Yrjo H. Roos. Food Materials Science and Engineering. 1a. ed. Chichester: Wiley-Blackwell, 2012.
MLA (9th ed.) CitationBhandari, Bhesh, and Yrjo H. Roos. Food Materials Science and Engineering. 1a. ed. Wiley-Blackwell, 2012.
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