Food engineering handbook: food process engineering.

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Bibliographic Details
Other Authors:	Varzakas, Theodoros (Editor), Tzia, Constantina (Editor)
Format:	Book
Language:	English
Published:	Boca Ratón, FL., USA: CRC Press, 2015
Subjects:	Industria alimentaria Tecnología de alimentos
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.02 VAR 2015 664.02 VAR 2015
Copy 2	Available Place a Hold
Copy 524224K	Available Place a Hold Notes: Catalogado en:20151009