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Food engineering handbook: food process engineering.

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Dades bibliogràfiques
Altres autors:	Varzakas, Theodoros (Editor), Tzia, Constantina (Editor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón, FL., USA: CRC Press, 2015
Matèries:	Industria alimentaria Tecnología de alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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