APA (7. basım) Alıntı

Barbosa-Cánovas, G. V., Fontana, A. J., Schmidt, S. J., & Labuza, T. P. (2007). Water activity in foods: Fundamentals and applications (1a. ed.). Blackwell.

Chicago Style (17. basım) Atıf

Barbosa-Cánovas, Gustavo V., Anthony J. Fontana, Shelly J. Schmidt, ve Theodore P. Labuza. Water Activity in Foods: Fundamentals and Applications. 1a. ed. Oxford: Blackwell, 2007.

MLA (9th ed.) Atıf

Barbosa-Cánovas, Gustavo V., et al. Water Activity in Foods: Fundamentals and Applications. 1a. ed. Blackwell, 2007.