Water activity in foods: fundamentals and applications

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Barbosa-Cánovas, Gustavo V (Author), Fontana, Anthony J (Author), Schmidt, Shelly J (Author), Labuza, Theodore P (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Oxford Blackwell 2007
Putanga:1a. ed
Ngā marau:
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