Water activity in foods: fundamentals and applications

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Barbosa-Cánovas, Gustavo V (Author), Fontana, Anthony J (Author), Schmidt, Shelly J (Author), Labuza, Theodore P (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Oxford Blackwell 2007
Putanga:1a. ed
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664 BAR 2007
Tārua 5242274 Wātea Whakarite puringa
Ngā tuhipoka:
  • Catalogado en:20151009