Ata uhi

Química de los alimentos

Whakaatu ērā atu putanga (2)

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Badui Dergal, Salvador (Author)
Hōputu:	Pukapuka
Reo:	Pāniora
I whakaputaina:	Ciudad de México Pearson 2013
Putanga:	5a. ed
Rangatū:	Always Learning
Ngā marau:	Análisis de alimentos Composición de los alimentos Reacciones químicas PROTEINAS Hidratos de carbono Lípidos Enzimas Aditivos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Química de los alimentos
mā: Badui Dergal, Salvador
I whakaputaina: (2006)

Química de los alimentos
mā: Badui Dergal, Salvador
I whakaputaina: (1993)

Química de los alimentos
mā: Baltes, Werner
I whakaputaina: (2007)

Bioquímica
mā: Bohinski, Robert C
I whakaputaina: (1978)

Manual de química fisiológica
mā: Harper, Harold A
I whakaputaina: (1980)

Review of physiological chemistry
mā: Harper, Harold A
I whakaputaina: (1963)

Mechanism and theory in food chemistry
mā: Wong, Dominic W. S
I whakaputaina: (1989)

Nuevo manual de dietética y nutrición
mā: Rivero Urgell, Montserrat, me ētahi atu.
I whakaputaina: (2003)

Lípidos: aportes
I whakaputaina: (1996)

Elementary food science
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1976)

Métodos ICUMSA de análisis de azucar
mā: Whalley, H. C. S de
I whakaputaina: (1971)

Cómo estimular el consumo de alimentos proteínicos
mā: Fridthjof, John
I whakaputaina: (1963)

Química de los alimentos
mā: Fennema, Owen R
I whakaputaina: (2008)

Nutrición humana: principios y aplicaciones
mā: Anderson, Linnea, me ētahi atu.
I whakaputaina: (1977)

The nature of Biochemistry
mā: Baldwin, Ernest
I whakaputaina: (1962)

Fundamentos de ciencia alimentaria
mā: Vargas Oviedo, Wenceslao
I whakaputaina: (1984)

Carbohydrates in food
mā: Eliasson, Ann-Charlotte
I whakaputaina: (1996)

Química biológica
mā: Mahler, Henry R., me ētahi atu.
I whakaputaina: (1971)

Food polysaccharides and their applications
mā: Stephen, Alistair M
I whakaputaina: (1995)

A textbook of biochemistry
mā: Mitchell, Philip H.
I whakaputaina: (1950)

Food chemistry
mā: Meyer, Lillian Hoagland
I whakaputaina: (1960)

Curso de química biológica
mā: Deulofeu, V, me ētahi atu.
I whakaputaina: (1955)

Química de alimentos: manual de laboratorio
mā: Miller, Dennis D.
I whakaputaina: (2001)

Biological chemistry
mā: Mahler, Henry R., me ētahi atu.
I whakaputaina: (1966)

Química de los alimentos
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (1988)

Guía de aditivos
mā: Hughes, Christopher C
I whakaputaina: (1994)

Enseñanza de nutrición en enfermería
mā: Rynbergen, Henderika J, me ētahi atu.
I whakaputaina: (1964)

Introduction to physiological chemistry
mā: Bodansky, Meyer
I whakaputaina: (1938)

Cellulose as a chemical and energy recourse: cellulose conference proceedings
mā: Wilke, C. R
I whakaputaina: (1975)

Microstructural principles of food processing and engineering
mā: Aguilera, José Miguel, me ētahi atu.
I whakaputaina: (1999)

Bioquímica
mā: Niemeyer Fernández, Hermann M.
I whakaputaina: (1968)

Fifth Symposium on Biotechnology for Fuels and Chemicals: proceedings
mā: Scott, Charles D
I whakaputaina: (1984)

Utilización de enzimas en la industria alimentaria
mā: Illanes Frontaura, Andrés Juan
I whakaputaina: (1978)

Fabricated foods
mā: Inglett, George E
I whakaputaina: (1975)

Análisis moderno de los alimentos
mā: Hart, F. Leslie, me ētahi atu.
I whakaputaina: (1991)

Trace minerals in foods
mā: Smith, Kenneth Thomas
I whakaputaina: (1988)

Food antioxidants: technological, toxicological, and health perspectives
mā: Madhavi, D. L., me ētahi atu.
I whakaputaina: (1996)

Methods of analysis of food components and additives
mā: Ötles, Semih
I whakaputaina: (2005)

Biochemistry: the chemical reactions of living cells
mā: Metzler, David E.
I whakaputaina: (1977)

Ayudas ergogénicas y nutricionales
mā: González González, Juan Carlos
I whakaputaina: (2006)