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Química de los alimentos

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Bibliographic Details
Main Author:	Badui Dergal, Salvador (Author)
Format:	Book
Language:	Spanish
Published:	Ciudad de México Pearson 2013
Edition:	5a. ed
Series:	Always Learning
Subjects:	Análisis de alimentos Composición de los alimentos Reacciones químicas PROTEINAS Hidratos de carbono Lípidos Enzimas Aditivos
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