Azala

Protein architecture: a practical approach

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Xehetasun bibliografikoak
Egile nagusia:	Lesk, Arthur M (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Oxford IRL at Oxfordo University Press 1991
Edizioa:	1a. ed
Gaiak:	PROTEINAS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Protein structure: a practicalk approach
nork: Creighton, Thomas E
Argitaratua: (1989)

Protein structure: a practicalk approach
nork: Creighton, Thomas E
Argitaratua: (1997)

The protein protocols handbook
nork: Walker, John M.
Argitaratua: (1996)

Protein food supplements
nork: Noyes, Robert
Argitaratua: (1969)

Food proteins and their applications
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Argitaratua: (1997)

Protein biotechnology
nork: Walsh, Gary, et al.
Argitaratua: (1994)

Protein functionality in food systems
nork: Hettiarachchy, Navam S, et al.
Argitaratua: (1994)

Proteins and their reactions
nork: Schultz, H. W, et al.
Argitaratua: (1964)

Protein in human nutrition
nork: Porter, J. W. G, et al.
Argitaratua: (1973)

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
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Peptides, polypeptides and proteins
nork: Blout, E. R, et al.
Argitaratua: (1974)

Protein folding
nork: Creighton, Thomas E
Argitaratua: (1992)

Protein quality and the effects of processing
nork: Phillips, R. Dixon, et al.
Argitaratua: (1988)

Prediction of protein structure and the principles of protein conformation
nork: Fasman, Gerald D
Argitaratua: (1989)

Proteins: structures and molecular properties
nork: Creighton, Thomas E
Argitaratua: (1993)

Physicochemical aspects of protein denaturation
nork: Lapanje, Savo
Argitaratua: (1978)

Intracellular protein turnover
nork: Schimke, Robert T, et al.
Argitaratua: (1975)

Applied protein chemistry
nork: Grant, R. A
Argitaratua: (1980)

Protein interactions
nork: Weber, Gregorio
Argitaratua: (1992)

Proteins: a guide to study by physical and chemical methods
nork: Haschemeyer, Rudy H, et al.
Argitaratua: (1973)

Chemical modification of proteins
nork: Means, Gary E., et al.
Argitaratua: (1971)

Protein purification protocols
nork: Cutler, Paul
Argitaratua: (2004)

Unfolded proteins
nork: Rose, George D
Argitaratua: (2002)

The proteins: composition, structure, and function
nork: Neurath, Hans
Argitaratua: (1966)

The proteins: composition, structure and function
nork: Neurath, Hans
Argitaratua: (1964)

Development in food proteins
nork: Hudson, B. J
Argitaratua: (1984)

Analytics of protein-DNA interactions
nork: Seitz, Harald
Argitaratua: (2010)

Luminescent spectroscopy of proteins
nork: Permyakov, Eugene A
Argitaratua: (1993)

Chemical synthesis and sequencing of peptides and proteins
nork: Liu, Teh-Yung
Argitaratua: (1981)

Sulfur in proteins
nork: Benesch, Reinhold, et al.
Argitaratua: (1959)

Utilization of protein resources
nork: Stanley, David, et al.
Argitaratua: (1981)

Fish protein concentrate
nork: Levin, Ezra
Argitaratua: (1968)

Stabilizing protein function
nork: Fágáin, Ciarán O
Argitaratua: (1997)

Isolation and purification of proteins
nork: Hatti-Kaul, Rajni
Argitaratua: (2003)

Evaluation of Novel protein products
nork: Bender, A. E, et al.
Argitaratua: (1970)

The Physico-chemical properties of proteins with special reference to wheat proteins
Argitaratua: (1959)

Amino acid fortification of protein foods
nork: Scrimshaw, Nevin S, et al.
Argitaratua: (1971)

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
nork: Lawrie, Ralston Andrew
Argitaratua: (1970)

Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase.
nork: Sark, Sally S, et al.
Argitaratua: (2012)

Carbohydrate analysis: a practical approach
nork: Chaplin, Martin F, et al.
Argitaratua: (1986)