Nickerson, J. T. R., & Sinskey, A. J. (1972). Microbiology of foods and food processing (1a. ed.). American Elsevier Publishing Company.
Chicago-čujuhus (17. p.)Nickerson, John T. R., juo Anthony J. Sinskey. Microbiology of Foods and Food Processing. 1a. ed. Nueva York: American Elsevier Publishing Company, 1972.
MLA-čujuhus (9. p.)Nickerson, John T. R., juo Anthony J. Sinskey. Microbiology of Foods and Food Processing. 1a. ed. American Elsevier Publishing Company, 1972.
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