APA (7th ed.) Citation

Nickerson, J. T. R., & Sinskey, A. J. (1972). Microbiology of foods and food processing (1a. ed.). American Elsevier Publishing Company.

Chicago Style (17th ed.) Citation

Nickerson, John T. R., and Anthony J. Sinskey. Microbiology of Foods and Food Processing. 1a. ed. Nueva York: American Elsevier Publishing Company, 1972.

MLA (9th ed.) Citation

Nickerson, John T. R., and Anthony J. Sinskey. Microbiology of Foods and Food Processing. 1a. ed. American Elsevier Publishing Company, 1972.