Microbiology of foods and food processing
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Nueva York
American Elsevier Publishing Company
1972
|
| Vydání: | 1a. ed |
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCD4501 | ||
| 003 | CL-VaPUC | ||
| 008 | 160713e19720000us |||||||||||||||||eng|d | ||
| 020 | |a 04440001247 | ||
| 082 | 0 | 4 | |a 664.07 |b NIC |2 21 |
| 100 | |a Nickerson, John T. R. |e author |9 394528 | ||
| 700 | 0 | |a Sinskey, Anthony J |e author |9 588208 | |
| 245 | 1 | 0 | |a Microbiology of foods and food processing |
| 250 | |a 1a. ed | ||
| 300 | |a 306 p | ||
| 942 | |c BK | ||
| 945 | |d 20160713 20:53:00 |a dcastane | ||
| 260 | |a Nueva York |b American Elsevier Publishing Company |c 1972 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Composición de los alimentos |9 259491 | |
| 650 | 0 | |a Biotecnología |9 259561 | |
| 583 | |a last modification |c 20160713 20:53:00 |k Rodrigo Vera | ||
| 999 | |c 365395 |d 365393 | ||
| 952 | |0 0 |1 0 |3 erd |4 0 |6 664_070000000000000_NIC_1972 |7 0 |8 A |9 479249 |a BIBING |b BIBING |i 5296641 |o 664.07 NIC 1972 |p 5296641 |r 2025-01-20 |w 2019-11-24 |y BK |z Catalogado en:20160713 |k EIB | ||