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Microbiology of foods and food processing

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Bibliographic Details
Main Authors:	Nickerson, John T. R. (Author), Sinskey, Anthony J (Author)
Format:	Book
Language:	English
Published:	Nueva York American Elsevier Publishing Company 1972
Edition:	1a. ed
Subjects:	Alimentos Composición de los alimentos Biotecnología
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