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Microbiology of foods and food processing

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Dades bibliogràfiques
Autors principals:	Nickerson, John T. R. (Autor), Sinskey, Anthony J (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York American Elsevier Publishing Company 1972
Edició:	1a. ed
Matèries:	Alimentos Composición de los alimentos Biotecnología
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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