Microbiology of foods and food processing

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Nickerson, John T. R. (Author), Sinskey, Anthony J (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York American Elsevier Publishing Company 1972
Putanga:1a. ed
Ngā marau:
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