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CL-VaPUC |
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|a 8420009504
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| 082 |
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4 |
|a 664.07
|b ROS
|2 21
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| 100 |
0 |
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|a Rosenthal, Andrew J
|e author
|9 589288
|
| 245 |
1 |
0 |
|a Textura de los alimentos: medida y percepción
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| 250 |
|
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|a 1a. ed
|
| 300 |
|
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|a 299 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 20160915 16:42:00
|a dcastane
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 2001
|
| 650 |
|
0 |
|a Alimentos
|9 256203
|
| 650 |
|
7 |
|a TEXTURA
|2 CL-VaPUC
|9 347942
|
| 650 |
|
0 |
|a Viscosidad
|9 260583
|
| 583 |
|
|
|a last modification
|c 20190801 08:40:23
|k Rodrigo Vera
|
| 999 |
|
|
|c 366174
|d 366172
|