Textura de los alimentos: medida y percepción

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Bibliographic Details
Main Author:	Rosenthal, Andrew J (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 2001
Edition:	1a. ed
Subjects:	Alimentos TEXTURA Viscosidad
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Biblioteca CFT UCEVALPO Valparaíso -

Holdings details from Biblioteca CFT UCEVALPO Valparaíso -
Call Number:	664.07 ROS 2001
Copy 5341671	Available Place a Hold Notes: Catalogado en:20160915
Copy 534168K	Available Place a Hold Notes: Catalogado en:20160915