Textura de los alimentos: medida y percepción

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Bibliographic Details
Main Author: Rosenthal, Andrew J (Author)
Format: Book
Language:Spanish
Published: Zaragoza Acribia 2001
Edition:1a. ed
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Biblioteca CFT UCEVALPO Valparaíso -

Holdings details from Biblioteca CFT UCEVALPO Valparaíso -
Call Number: 664.07 ROS 2001
Copy 5341671 Available Place a Hold
Notes:
  • Catalogado en:20160915
Copy 534168K Available Place a Hold
Notes:
  • Catalogado en:20160915