Textura de los alimentos: medida y percepción

समान संसाधन

• Food texture and viscosity: concept and measurement
  द्वारा: Bourne, Malcolm C
  प्रकाशित: (1982)
• Food texture and viscosity concept and measurement
  द्वारा: Bourne, Malcolm C
  प्रकाशित: (2002)
• Cheese rheology and texture
  द्वारा: Gunasekaran, Sundaram, और अन्य
  प्रकाशित: (2003)
• Applied hydro and aeromechanics
  द्वारा: Tietjens, Oskar Karl Gustav
  प्रकाशित: (1957)
• Color quality of fresh and processed foods
  द्वारा: Culver, Catherine A, और अन्य
  प्रकाशित: (2008)