Fundamentos de la ciencia de los alimentos

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Bibliographic Details
Main Authors:	Vaclavik, Vickie A (Author), Christian, Elizabeth A (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1998
Edition:	1a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos
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Biblioteca CFT UCEVALPO Valparaíso -

Holdings details from Biblioteca CFT UCEVALPO Valparaíso -
Call Number:	664 VAC 1998
Copy 5341353	Available Place a Hold Notes: Catalogado en:20160915
Copy 5341361	Available Place a Hold Notes: Catalogado en:20160915