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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
UCD5528 |
| 003 |
CL-VaPUC |
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160915e19980000sp |||||||||||||||||spa|d |
| 020 |
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|a 8420009768
|
| 082 |
0 |
4 |
|a 664
|b VAC
|2 21
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| 100 |
0 |
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|a Vaclavik, Vickie A
|e author
|9 589302
|
| 700 |
0 |
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|a Christian, Elizabeth A
|e author
|9 589303
|
| 245 |
1 |
0 |
|a Fundamentos de la ciencia de los alimentos
|
| 250 |
|
|
|a 1a. ed
|
| 300 |
|
|
|a 485 p
|
| 942 |
|
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|c BK
|
| 945 |
|
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|d 20160915 16:42:00
|a dcastane
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1998
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 CL-VaPUC
|9 589304
|
| 650 |
|
0 |
|a Alimentos
|9 256203
|
| 583 |
|
|
|a last modification
|c 20190801 08:41:01
|k Rodrigo Vera
|
| 999 |
|
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|c 366182
|d 366180
|