Higiene de los alimentos, microbiología y HACCP

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Bibliographic Details
Main Authors: Forsythe, S. J (Author), Hayes, P. R (Author)
Format: Book
Language:Spanish
Published: Zaragoza Acribia 1999
Edition:2a. ed
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Biblioteca CFT UCEVALPO Valparaíso -

Holdings details from Biblioteca CFT UCEVALPO Valparaíso -
Call Number: 664.00289 FOR 1999
Copy 5341566 Available Place a Hold
Notes:
  • Catalogado en:20160915