Higiene de los alimentos, microbiología y HACCP

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Bibliographic Details
Main Authors:	Forsythe, S. J (Author), Hayes, P. R (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1999
Edition:	2a. ed
Subjects:	MANIPULACION DE ALIMENTOS Microbiología
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Biblioteca CFT UCEVALPO Valparaíso -

Holdings details from Biblioteca CFT UCEVALPO Valparaíso -
Call Number:	664.00289 FOR 1999
Copy 5341566	Available Place a Hold Notes: Catalogado en:20160915