Higiene de los alimentos, microbiología y HACCP

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Forsythe, S. J (Author), Hayes, P. R (Author)
Hōputu: Pukapuka
Reo:Pāniora
I whakaputaina: Zaragoza Acribia 1999
Putanga:2a. ed
Ngā marau:
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