Fundamentos de biotecnología de los alimentos
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza
Editorial Acribia
2000
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| Edition: | 1a. ed |
| Subjects: | |
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Biblioteca CFT UCEVALPO Valparaíso -
| Call Number: |
664.024 LEE 2000 |
|---|---|
| Copy 5363918 |
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| Copy 536390K |
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