Fundamentos de biotecnología de los alimentos

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Lee, Byong H (Author)
Hōputu: Pukapuka
Reo:Pāniora
I whakaputaina: Zaragoza Editorial Acribia 2000
Putanga:1a. ed
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Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca CFT UCEVALPO Valparaíso -

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Tau karanga: 664.024 LEE 2000
Tārua 5363918 Wātea Whakarite puringa
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  • Catalogado en:20170309
Tārua 536390K Wātea Whakarite puringa
Ngā tuhipoka:
  • Catalogado en:20170309