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Alimentos: composición y propiedades

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Bibliographic Details
Main Authors:	Astiasarán Anchía, Iciar (Author), Martínez Hernández, Alfredo (Author)
Format:	Book
Language:	Spanish
Published:	Madrid McGraw - Hill Interamericana 2000
Edition:	2a. ed
Subjects:	Alimentos Composición de los alimentos Biotecnología alimentaria
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