Procesamiento y consumo de la carne ovina: el valor agregado a la producción de corderos
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Temuco
Universidad de la Frontera
2015
|
| Edition: | 1a. ed |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Biblioteca de Agronomía -
| Call Number: |
664.9299 SEP 2015 |
|---|---|
| Copy 5425069 |
Available
Place a Hold
Notes:
|