Nutrition: concepts and controversies
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Saint Paul
West Publishing Company
1985
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| Edition: | 3a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
641.1 HAM 1985 |
|---|---|
| Copy 5442915 |
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