APA (7th ed.) Citation

Berk, Z. (1976). Braverman's Introduction to the Biochemistry of foods (1a. ed.). Elsevier.

Chicago Style (17th ed.) Citation

Berk, Z. Braverman's Introduction to the Biochemistry of Foods. 1a. ed. Amsterdam: Elsevier, 1976.

MLA (9th ed.) Citation

Berk, Z. Braverman's Introduction to the Biochemistry of Foods. 1a. ed. Elsevier, 1976.