Braverman's Introduction to the Biochemistry of foods

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Bibliographic Details
Main Author:	Berk, Z (Author)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier 1976
Edition:	1a. ed
Subjects:	Bioquímica Alimentos
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	572 BER 1976
Copy 5443059	Available Place a Hold Notes: Catalogado en:20171230