Braverman's Introduction to the Biochemistry of foods
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| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Amsterdam
Elsevier
1976
|
| Editie: | 1a. ed |
| Onderwerpen: | |
| Tags: |
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| 245 | 1 | 0 | |a Braverman's Introduction to the Biochemistry of foods |
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| 300 | |a 315 p | ||
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