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CL-VaPUC |
| 008 |
171230e19760000ne |||||||||||||||||eng|d |
| 082 |
0 |
4 |
|a 572
|b BER
|2 21
|
| 100 |
0 |
|
|a Berk, Z
|e author
|9 596135
|
| 245 |
1 |
0 |
|a Braverman's Introduction to the Biochemistry of foods
|
| 250 |
|
|
|a 1a. ed
|
| 300 |
|
|
|a 315 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 20171230 00:11:00
|a dcastane
|
| 260 |
|
|
|a Amsterdam
|b Elsevier
|c 1976
|
| 650 |
|
0 |
|a Bioquímica
|9 259492
|
| 650 |
|
0 |
|a Alimentos
|9 256203
|
| 583 |
|
|
|a last modification
|c 20171230 00:11:00
|k Rodrigo Vera
|
| 999 |
|
|
|c 370318
|d 370316
|
| 952 |
|
|
|0 0
|1 0
|3 erd
|4 0
|6 572_000000000000000_BER_1976
|7 0
|8 A
|9 486710
|a BIBALI
|b BIBALI
|c GEN
|i 5443059
|o 572 BER 1976
|p 5443059
|r 2025-01-20
|w 2019-11-24
|y BK
|z Catalogado en:20171230
|k ALI
|