Evaluación sensorial de los alimentos: métodos analíticos
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| Main Authors: | , |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Ciudad de México
Alhambra Mexicana S. A
1989
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| Edition: | 1a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 PED 1989 |
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| Copy 5443164 |
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