Sensory evaluation: guide of good practice

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: Actia (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: París ACTIA 2001
Putanga:1a. ed
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664.07 ACT 2001
Tārua 544313K Wātea Whakarite puringa
Ngā tuhipoka:
  • Catalogado en:20171230