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Nuevos productos alimentarios: diseño, desarrollo, lanzamiento y mantenimiento en el mercado

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Bibliographic Details
Main Authors:	Burón Arias, Ignacio (Author), García Teresa, Rosario (Author)
Format:	Book
Language:	Spanish
Published:	Madrid AMV Ediciones 1990
Edition:	1a. ed
Subjects:	Industria alimentaria GESTION DEL PRODUCTO TECNOLOGIA DE ALIMENTOS
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