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UCC2063 |
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|a 9788420011424
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| 040 |
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|c Pontificia Universidad Católica de Valparaíso
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| 082 |
0 |
4 |
|a 664
|b FEN
|2 21
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| 100 |
0 |
|
|a Fennema, Owen R
|e author
|9 596207
|
| 245 |
1 |
0 |
|a Química de los alimentos
|
| 250 |
|
|
|a 3a. ed
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 2008
|
| 300 |
|
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|a 1154 p
|
| 583 |
|
|
|a last modification
|c 20190801 08:39:11
|k Rodrigo Vera
|
| 650 |
|
0 |
|a Composición de los alimentos
|9 259491
|
| 650 |
|
0 |
|a Sistemas alimentarios
|9 881059
|
| 650 |
|
0 |
|a Análisis de alimentos
|9 361130
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 CL-VaPUC
|9 596208
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| 942 |
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|2 ddc
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| 945 |
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