Química de los alimentos
I tiakina i:
| Kaituhi matua: | Fennema, Owen R (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Zaragoza
Acribia
2008
|
| Putanga: | 3a. ed |
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Química de los alimentos
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (1988)
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (1988)
Análisis moderno de los alimentos
mā: Hart, F. Leslie, me ētahi atu.
I whakaputaina: (1991)
mā: Hart, F. Leslie, me ētahi atu.
I whakaputaina: (1991)
Análisis de los nutrientes de los alimentos
mā: Osborne, D. R., me ētahi atu.
I whakaputaina: (1986)
mā: Osborne, D. R., me ētahi atu.
I whakaputaina: (1986)
Propiedades físicas de los alimentos y de los sistemas de procesado
mā: Lewis, Michael J
I whakaputaina: (1993)
mā: Lewis, Michael J
I whakaputaina: (1993)
Microstructural principles of food processing and engineering
mā: Aguilera, José Miguel, me ētahi atu.
I whakaputaina: (1999)
mā: Aguilera, José Miguel, me ētahi atu.
I whakaputaina: (1999)
Trace minerals in foods
mā: Smith, Kenneth Thomas
I whakaputaina: (1988)
mā: Smith, Kenneth Thomas
I whakaputaina: (1988)
Química de los alimentos
mā: Badui Dergal, Salvador
I whakaputaina: (2013)
mā: Badui Dergal, Salvador
I whakaputaina: (2013)
Food materials science and engineering
mā: Bhandari, Bhesh, me ētahi atu.
I whakaputaina: (2012)
mā: Bhandari, Bhesh, me ētahi atu.
I whakaputaina: (2012)
Alimentos: composición y propiedades
mā: Astiasarán Anchía, Iciar, me ētahi atu.
I whakaputaina: (2000)
mā: Astiasarán Anchía, Iciar, me ētahi atu.
I whakaputaina: (2000)
Química de alimentos: manual de laboratorio
mā: Miller, Dennis D.
I whakaputaina: (2001)
mā: Miller, Dennis D.
I whakaputaina: (2001)
Química de los alimentos
mā: Fennema, Owen R
I whakaputaina: (1993)
mā: Fennema, Owen R
I whakaputaina: (1993)
Química de los alimentos
mā: Fennema, Owen R
I whakaputaina: (2000)
mā: Fennema, Owen R
I whakaputaina: (2000)
Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
I whakaputaina: (2019)
I whakaputaina: (2019)
Fundamentos de biotecnología de los alimentos
mā: Lee, Byong H
I whakaputaina: (2000)
mā: Lee, Byong H
I whakaputaina: (2000)
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
mā: Weaver, Connie
I whakaputaina: (1996)
mā: Weaver, Connie
I whakaputaina: (1996)
Microbiology of foods and food processing
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1972)
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1972)
Química de los alimentos
mā: Badui Dergal, Salvador
I whakaputaina: (1993)
mā: Badui Dergal, Salvador
I whakaputaina: (1993)
Guía moderna para una buena nutrición
mā: Scheider, William L
I whakaputaina: (1987)
mā: Scheider, William L
I whakaputaina: (1987)
Physical chemistry of foods
mā: Schwartzberg, Henry G, me ētahi atu.
I whakaputaina: (1992)
mā: Schwartzberg, Henry G, me ētahi atu.
I whakaputaina: (1992)
Introducción a la ingeniería de los alimentos.
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2009)
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2009)
The stability and shelf-life of food
mā: Kilcast, David, me ētahi atu.
I whakaputaina: (2000)
mā: Kilcast, David, me ētahi atu.
I whakaputaina: (2000)
Starch in food: structure, function and applications
mā: Eliasson, Ann-Charlotte
I whakaputaina: (2004)
mā: Eliasson, Ann-Charlotte
I whakaputaina: (2004)
Chemical and functional properties of food saccharides
mā: Tomasik, Piotr
I whakaputaina: (2004)
mā: Tomasik, Piotr
I whakaputaina: (2004)
Tabla de composición química de alimentos chilenos
mā: Schmidt-Herbel, Hermann, me ētahi atu.
I whakaputaina: (1979)
mā: Schmidt-Herbel, Hermann, me ētahi atu.
I whakaputaina: (1979)
Tabla de composición química de alimentos chilenos
mā: Schmidt-Hebbel, Hermann, me ētahi atu.
I whakaputaina: (1985)
mā: Schmidt-Hebbel, Hermann, me ētahi atu.
I whakaputaina: (1985)
Tabla de composición química de alimentos chilenos
mā: Schmidt-Hebbel, Hermann, me ētahi atu.
I whakaputaina: (1974)
mā: Schmidt-Hebbel, Hermann, me ētahi atu.
I whakaputaina: (1974)
Seminario Latinoamericano y del Caribe y XII congreso nacional de ciencia y tecnología de alimentos: libro de resumenes
I whakaputaina: (2000)
I whakaputaina: (2000)
Food chemistry: a laboratory manual
mā: Miller, Dennis D.
I whakaputaina: (1998)
mā: Miller, Dennis D.
I whakaputaina: (1998)
Fennema. Química de los alimentos
I whakaputaina: (2019)
I whakaputaina: (2019)
Handbook of food enzymology
mā: Whitaker, John R, me ētahi atu.
I whakaputaina: (2003)
mā: Whitaker, John R, me ētahi atu.
I whakaputaina: (2003)
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1985)
mā: Fennema, Owen R
I whakaputaina: (1985)
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1996)
mā: Fennema, Owen R
I whakaputaina: (1996)
Nutrición para educadores
mā: Mataix Verdú, José, me ētahi atu.
I whakaputaina: (2005)
mā: Mataix Verdú, José, me ētahi atu.
I whakaputaina: (2005)
Functional properties of food components
mā: Pomeranz, Yeshajahu
I whakaputaina: (1991)
mā: Pomeranz, Yeshajahu
I whakaputaina: (1991)
Micotoxinas en alimentos
mā: Soriano del Castillo, José Miguel
I whakaputaina: (2007)
mā: Soriano del Castillo, José Miguel
I whakaputaina: (2007)
Análisis de los alimentos: fundamentos, métodos, aplicaciones
mā: Matissek, Reinhard, me ētahi atu.
I whakaputaina: (1998)
mā: Matissek, Reinhard, me ētahi atu.
I whakaputaina: (1998)
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
mā: Weaver, Connie M, me ētahi atu.
I whakaputaina: (2003)
mā: Weaver, Connie M, me ētahi atu.
I whakaputaina: (2003)
Engineering properties of foods
mā: Rao, M. A, me ētahi atu.
I whakaputaina: (1995)
mā: Rao, M. A, me ētahi atu.
I whakaputaina: (1995)
Food composition and analysis
mā: Triebold, Howard O, me ētahi atu.
I whakaputaina: (1963)
mā: Triebold, Howard O, me ētahi atu.
I whakaputaina: (1963)
Physical chemistry of food processes: fundamental aspects
mā: Baianu, Ion C
I whakaputaina: (1992)
mā: Baianu, Ion C
I whakaputaina: (1992)
Ngā tūemi rite
-
Química de los alimentos
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (1988) -
Análisis moderno de los alimentos
mā: Hart, F. Leslie, me ētahi atu.
I whakaputaina: (1991) -
Análisis de los nutrientes de los alimentos
mā: Osborne, D. R., me ētahi atu.
I whakaputaina: (1986) -
Propiedades físicas de los alimentos y de los sistemas de procesado
mā: Lewis, Michael J
I whakaputaina: (1993) -
Microstructural principles of food processing and engineering
mā: Aguilera, José Miguel, me ētahi atu.
I whakaputaina: (1999)