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Química de los alimentos
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Química de los alimentos
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Bibliographic Details
Main Author:
Fennema, Owen R
(Author)
Format:
Book
Language:
Spanish
Published:
Zaragoza
Acribia
2008
Edition:
3a. ed
Subjects:
Composición de los alimentos
Sistemas alimentarios
Análisis de alimentos
Tecnología de los alimentos
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