Dimensional analysis of food processes

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Bibliográfalaš dieđut
Váldodahkkit:	Delaplace, Guillaume (Dahkki), Loubière, Karine (Dahkki), Ducept, Fabrice (Dahkki), Jeantet, Romain (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Londres ISTE Press Ltd 2015 Oxford Elsevier 2015
Preanttus:	1a. ed
Ráidu:	Modeling and Control of Food Processes Set
Fáttát:	Industria alimentaria TECNOLOGIA DE ALIMENTOS Análisis dimensional
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

MARC


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020			\|a 9781785480409
082	0	4	\|a 664.020113 \|b DEL \|2 21
100	0		\|a Delaplace, Guillaume \|e author \|9 596306
700	0		\|a Loubière, Karine \|e author \|9 596307
700	0		\|a Ducept, Fabrice \|e author \|9 596308
700	0		\|a Jeantet, Romain \|e author \|9 596309
245	1	0	\|a Dimensional analysis of food processes
250			\|a 1a. ed
300			\|a 337 p
942			\|c BK
945			\|d 20180114 20:51:00 \|a dcastane
260			\|a Londres \|b ISTE Press Ltd \|c 2015
260			\|a Oxford \|b Elsevier \|c 2015
650		0	\|a Industria alimentaria \|9 331702
650		7	\|a TECNOLOGIA DE ALIMENTOS \|2 CL-VaPUC \|9 596310
650		0	\|a Análisis dimensional \|9 375307
583			\|a last modification \|c 20180114 20:51:00 \|k Rodrigo Vera
490	0		\|a Modeling and Control of Food Processes Set
999			\|c 370439 \|d 370437
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