Probiotics, Prebiotics, and Synbiotics: bioactive foods in health promotion

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Bibliographic Details
Main Authors:	Watson, Ronald Ross (Author), Preedy, Victor R (Author)
Format:	Book
Language:	English
Published:	Londres Elsevier 2016
Edition:	1a. ed
Subjects:	PROBIOTICOS PREBIOTICOS Alimentos proteicos Microbiología
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	616.92 WAT 2016
Copy 544778K	Checked out – Due: 07-17-2026 Recall This Notes: Catalogado en:20180114