Watson, R. R., & Preedy, V. R. (2016). Probiotics, Prebiotics, and Synbiotics: Bioactive foods in health promotion (1a. ed.). Elsevier.
Chicago Style (17. basım) AtıfWatson, Ronald Ross, ve Victor R. Preedy. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion. 1a. ed. Londres: Elsevier, 2016.
MLA (9th ed.) AtıfWatson, Ronald Ross, ve Victor R. Preedy. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion. 1a. ed. Elsevier, 2016.
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