Probiotics, Prebiotics, and Synbiotics: bioactive foods in health promotion

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Dettagli Bibliografici
Autori principali:	Watson, Ronald Ross (Autore), Preedy, Victor R (Autore)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Londres Elsevier 2016
Edizione:	1a. ed
Soggetti:	PROBIOTICOS PREBIOTICOS Alimentos proteicos Microbiología
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MARC


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