Nutritional evaluation of food processing
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport
AVI Publishing Company, Inc
1975
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| Edition: | 2a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
641.1 HAR 1975 |
|---|---|
| Copy 5448433 |
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