Nutritional evaluation of food processing

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Bibliographic Details
Main Authors: Harris, Robert S (Author), Karmas, Endel (Author)
Format: Book
Language:English
Published: Westport AVI Publishing Company, Inc 1975
Edition:2a. ed
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 641.1 HAR 1975
Copy 5448433 Available Place a Hold
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  • Catalogado en:20180114