Harris, R. S., & Karmas, E. (1975). Nutritional evaluation of food processing (2a. ed.). AVI Publishing Company, Inc.
Chicago Style (17th ed.) ZitazioaHarris, Robert S., eta Endel Karmas. Nutritional Evaluation of Food Processing. 2a. ed. Westport: AVI Publishing Company, Inc, 1975.
MLA (9th ed.) ZitazioaHarris, Robert S., eta Endel Karmas. Nutritional Evaluation of Food Processing. 2a. ed. AVI Publishing Company, Inc, 1975.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.