Análisis sensorial de vinos: manual para profesionales
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Zaragoza, España:
Acribia,
2002.
|
| Udgivelse: | 1a. ed |
| Fag: | |
| Tags: |
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| 999 | |c 370745 |d 370743 | ||
| 020 | |a 9788420011271 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 641.22 JAC 2002 |2 21 |
| 100 | |a Jackson, Ronald S |e autor |9 599394 | ||
| 245 | 1 | 0 | |a Análisis sensorial de vinos: manual para profesionales |
| 250 | |a 1a. ed | ||
| 260 | |a Zaragoza, España: |b Acribia, |c 2002. | ||
| 300 | |a 328 páginas. | ||
| 583 | |a last modification |c 20180323 15:33:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Enología |9 347465 | |
| 650 | 0 | |a Catas |9 881056 | |
| 650 | 0 | |a Degustación |9 262966 | |
| 650 | 0 | |a Vinos |9 389604 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 20180323 15:33:00 |a dcastane | ||
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