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|c Pontificia Universidad Católica de Valparaíso
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0 |
4 |
|a 641.22 JAC 2002
|2 21
|
| 100 |
|
|
|a Jackson, Ronald S
|e autor
|9 599394
|
| 245 |
1 |
0 |
|a Análisis sensorial de vinos: manual para profesionales
|
| 250 |
|
|
|a 1a. ed
|
| 260 |
|
|
|a Zaragoza, España:
|b Acribia,
|c 2002.
|
| 300 |
|
|
|a 328 páginas.
|
| 583 |
|
|
|a last modification
|c 20180323 15:33:00
|k Rodrigo Vera
|
| 650 |
|
0 |
|a Enología
|9 347465
|
| 650 |
|
0 |
|a Catas
|9 881056
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| 650 |
|
0 |
|a Degustación
|9 262966
|
| 650 |
|
0 |
|a Vinos
|9 389604
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| 942 |
|
|
|c BK
|2 ddc
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|d 20180323 15:33:00
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