Agua, harina, sal y levadura: relatos del oficio panadero en Santiago de Chile
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Santiago
Ocho Libros
2015
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| Edition: | 1a. ed |
| Subjects: | |
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Biblioteca Colegio Ruben Castro -
| Call Number: |
664.752 DIE 2015 |
|---|---|
| Copy 112933 |
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